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Oznei Haman (Hamantaschen)

Oznei Haman (Hamantaschen)

Nadav@nadav
  • 40 cookies
  • Snack
  • Baking
  • Dessert
  • Jewish
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Instructions

  1. In a food processor, pulse the flour, powdered sugar, and butter until a crumbly texture is formed

  2. Add the egg yolks and process just until a dough ball is formed and no crumbly bits remain

  3. Wrap the dough in plastic wrap and cool in the fridge for 2 hours

  4. Preheat your oven to 340 degrees F, and take the dough out of the freezer

  5. Roll, fill, and shape the cookies before placing on a parchment lined baking sheet and baking for 15 minutes

  6. Let cookies cool completely on a wire rack and enjoy