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THE Chocolate Cake

THE Chocolate Cake

Nadav@nadav
  • 60 min
  • Dessert
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Instructions

  1. Preheat your oven to 350 degrees F

  2. Mix all the dry ingredients until fully combined, and add eggs, cream, oil, and salt.

  3. Mix the batter until there are no lumps and pour into a greased 9 by 13 pan, and sprinkle chocolate chips or m&ms on top of the batter

  4. Bake for 35-40 minutes or until a skewer comes out with only crumbs sticking to it

  5. Take the cake out and while it’s starting to cool, mix together the chocolate and cream and melt them together in the microwave

  6. Pour the ganache over the cake and sprinkle with rainbow sprinkles before enjoying the best chocolate cake ever