Heart Cookies
Nadav@nadavInstructions
In a bowl, cream the softened butter with the sugar and vanilla sugar until well combined.
Beat in the eggs, then mix in the baking powder.
Gradually add the flour and mix/knead just until you get a soft, non-sticky dough.
Roll out the dough on a lightly floured surface and cut out heart shapes.
Arrange on a baking sheet and bake in a preheated 180°C (350°F) oven until lightly golden, about 10–15 minutes.