Ground Turkey Black Bean Enchiladas
Reese@reeseInstructions
Heat olive oil in a large skillet over medium heat.
Add chopped onion and cook until softened, about 3 minutes.
Stir in garlic and cook for 30 seconds until fragrant.
Add ground turkey and cook until browned, breaking it apart with a spatula.
Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
Add black beans, diced tomatoes, and green chilies. Stir to combine and let simmer for 5 minutes.
Preheat the oven to 375°F (190°C).
Spread ¼ cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
Fill each tortilla with the turkey and black bean mixture, roll tightly, and place seam-side down in the dish.
Pour the remaining enchilada sauce over the rolled tortillas.
Sprinkle shredded cheese evenly over the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve with lime wedges.